Beef / Pork

Stir Fry Pepper Steak takes several minutes to prepare.

Stir Fry Pepper Steak takes several minutes to cook.

Stir Fry Pepper Steak makes 6 servings.

The ingredients for Stir Fry Pepper Steak are:

Ingredients:
1 pound boneless sirloin steak
2 tablespoons olive oil
One garlic clove, minced
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper
Three large green peppers, thinly sliced
Two large onions, thinly sliced
3/4 teaspoon beef bouillon granules
3/4 cup hot water
One (8 ounce) can water chestnuts, drained
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup cold water
1/2 teaspoon sugar

Directions:
Cut steak into 2-inch strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt and pepper; cook one minute. Remove meat and keep warm. Add green peppers and onions to skillet; cook and stir for five minutes or until crisp tender. Dissolve bouillon in hot water; add to skillet with water chestnuts. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir two minutes longer. Recipe makes six servings.

Here is how you make Stir Fry Pepper Steak:

Directions:Cut steak into 2-inch strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt and pepper; cook one minute. Remove meat and keep warm. Add green peppers and onions to skillet; cook and stir for five minutes or until crisp tender. Dissolve bouillon in hot water; add to skillet with water chestnuts. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir two minutes longer. Recipe makes six servings. Number of Servings: 6Recipe submitted by SparkPeople user ANGELI24.

The nutritional information for Stir Fry Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.2

• Total Fat: 9.9 g
• Cholesterol: 58.9 mg
• Sodium: 724.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.6 g
• Protein: 20.9 g