Beef / Pork

Stroganoff -- Low Carb is for Dinner.

Stroganoff -- Low Carb takes 10 minutes to prepare.

Stroganoff -- Low Carb takes 30 minutes to cook.

Stroganoff -- Low Carb makes 4 servings.

The ingredients for Stroganoff -- Low Carb are:

1LB.Sirloin Beef Steak, sliced
2T.oil
4T.butter
3T.onion
8T.heavy whipping cream
1/4c.sour cream
8oz.mushrooms
salt, to taste
.5t.paprika
.5t.pepper
1 egg yolk.

Here is how you make Stroganoff -- Low Carb:

Slice beef into strips.Chop 3T. onionMelt butter and oil into pan, add beef and onions; cook until beef is mostly browned.Mix sour cream, cream, paprika, salt, pepper. Add to beef and stir; simmer on low for 15-20 minutes. In separate bowl, whip egg yolk. Add 1T of beef's sauce to yolk and whip again. Repeat 3-4 times, until yolk is warm. Add yolk mixture to beef mixture to thicken. Add mushrooms and simmer until desired "doneness"; at least 3 minutes. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BOOKMONKEY.

The nutritional information for Stroganoff -- Low Carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 552.0

• Total Fat: 43.0 g
• Cholesterol: 225.3 mg
• Sodium: 760.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 37.5 g

The dietary needs meet for Stroganoff -- Low Carb is Low Carb