Beef / Pork

Quick bison Stroganoff is for Dinner.

Quick bison Stroganoff takes 25 minutes to prepare.

Quick bison Stroganoff takes 20 minutes to cook.

Quick bison Stroganoff makes 4 servings.

The ingredients for Quick bison Stroganoff are:

Ground bison (buffalo), 1/2 pound
Onions, raw, .25 cup, chopped
Carrots, raw, 4 medium
Portabella Mushrooms, 8 oz
McCormick Brown Gravy Mix 8 tbsp (two packages)
Sour Cream, 1/4 cup
*Pasta, whole wheat penne 13 oz (one package)

Here is how you make Quick bison Stroganoff:

Brown ground bison. Remove from pan and saute onions in fat. Add chopped carrot, then chopped mushroom. Cook until you begin to smell, then add two cups water to cook the vegetables. Meanwhile cook the pasta. Mix gravy mix and add to vegetables, then add meat back into pan. Add sour cream and mix in. Cook ten minutes more. Drain pasta, and serve stroganoff over pasta. Makes four HUGE servings or 8 normal size ones. Number of Servings: 4Recipe submitted by SparkPeople user JENNANICOLE08.

The nutritional information for Quick bison Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 547.4

• Total Fat: 16.4 g
• Cholesterol: 54.8 mg
• Sodium: 556.4 mg
• Total Carbs: 84.7 g
• Dietary Fiber: 12.6 g
• Protein: 28.0 g