Beef / Pork

Stroganoff is for Dinner.

Stroganoff takes 20 minutes to prepare.

Stroganoff takes 90 minutes to cook.

Stroganoff makes 15 servings.

The ingredients for Stroganoff are:

*Ground Beef 93% Lean, 1 lb.
Ground Pork, 1 lb.
Mushrooms, fresh, 2 cups, pieces or slices
Onions, raw, 1 large (chopped)
Garlic, 5 clove (minced)
Sour Cream, reduced fat, .75 cup (remove)
*Philadelphia 1/3 Less Fat Cooking Creme, Italian Cheese & Herb, 0.25 cup
Red Wine, 3.5 oz
Beef broth, 2
1 tsp. thyme
2 tsp. rosemary

Here is how you make Stroganoff:

1. Chop mushrooms and onions.2. Heat some vegetable or olive oil in a pan. Add the beef and pork. Salt and pepper. Brown.3. Remove meat from pan. Add mushrooms and onions. Salt and pepper. Brown. 4. Add the garlic, rosemary, thyme.5. Add meat back in. 6. Add the wine and the beef broth. Bring to simmer.7. Add the sour cream and the cooking creme. 8. Low simmer for 60 or so minutes. Serving Size: Makes 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user ESIARNY.

The nutritional information for Stroganoff is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 172.0

• Total Fat: 10.3 g
• Cholesterol: 52.1 mg
• Sodium: 180.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 15.6 g