Beef / Pork

Beefy Stroganoff takes several minutes to prepare.

Beefy Stroganoff takes 30 minutes to cook.

Beefy Stroganoff makes 12 servings.

The ingredients for Beefy Stroganoff are:

1.5 lbs lean ground beef
1/2 C chopped onion
3 tsp beef base
3 tsp worcestershire sauce
2 C lite sour cream
3 tbsp all purpose flour
1/4 C catsup
1 1/2 C water
salt and pepper to taste
2 lbs pasta

Here is how you make Beefy Stroganoff:

In skillet cook groun beef and onion until meat is browned. Drain off any excess fat. Stir in beef base, worcestershire sauce, water , salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 15 minutes. Combine sour cream and flour. Gradually blend some of the hot beef mixture into the sour cream; return to skillet. Cook and stir until thickened; Do Not Boil. Stir in catsup; heat through. Serve over hot cooked pasta. Makes 12 12oz servings. Number of Servings: 12Recipe submitted by SparkPeople user RIAM8895.

The nutritional information for Beefy Stroganoff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.2

• Total Fat: 13.5 g
• Cholesterol: 69.2 mg
• Sodium: 288.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.2 g
• Protein: 12.4 g