Beef / Pork

Shirataki Stroganoff is for Dinner.

Shirataki Stroganoff takes several minutes to prepare.

Shirataki Stroganoff takes several minutes to cook.

Shirataki Stroganoff makes 4 servings.

The ingredients for Shirataki Stroganoff are:

Kirkland Roast Beef [canned], 8 oz
Daisy Fat Free Sour Cream, 2 cups
House Foods Tofu Shirataki [fettucine style], 2 pkg
Mrs. Dash Original, 2 tbsp

Here is how you make Shirataki Stroganoff:

Drain and rinse shirataki noodles for 1 minute. Cut into 3-4" pieces. Bring 2 quarts of water and Mrs Dash to a boil. Add noodles. Boil shirataki noodles to desired texture. I like mine a little less chewy, so I boil them for over an hour. Some people microwave for one minute. Up to you. When done, strain noodles, but don't rinse.Warm canned roast beef in a large skillet over medium heat. Add drained noodles and cook over medium heat until juice is nearly gone [about 30 minutes]. Add sour cream and warm through. If it's still juicy, cook over medium heat until desired thickness. Makes 4-6 servings. Shirataki is very filling.Number of Servings: 4Recipe submitted by SparkPeople user CYNDIDAVISUSA.

The nutritional information for Shirataki Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.0

• Total Fat: 1.5 g
• Cholesterol: 25.0 mg
• Sodium: 321.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.0 g
• Protein: 17.5 g

The dietary needs meet for Shirataki Stroganoff is Low Carb