Beef / Pork

Stroganoff Beefburger with wine is for Dinner.

Stroganoff Beefburger with wine takes 5 minutes to prepare.

Stroganoff Beefburger with wine takes 40 minutes to cook.

Stroganoff Beefburger with wine makes 6 servings.

The ingredients for Stroganoff Beefburger with wine are:

3 slices of Oscar Mayer lean bacon
1 lb extra lean ground beef
1.5 TB flour, 3/4 tsp lite salt, 1/4 tsp paprika,
dash white pepper, 1/8 tsp nutmeg, 1/8 tsp basil
6 oz. white wine
'1 cup fat free sour cream

Serve over white, brown or basmati rice.

Here is how you make Stroganoff Beefburger with wine:

*In electric skillet at 325' fry bacon til crisp. Transfer to paper towel, drain, crumble and reserve.* In bacon grease cook the lean ground beef and chopped onion at 325* for 10 minutes til beef brown and onion translucent.* Lower the heat and stir in the mixed seasonings, the wine and the cream of mushroom soup until all combined. * Cook simmering, covered, for 20 minutes, stirring occasionally.* Stir in the sour cream and crumbled bacon.Serving Size: makes 6 servings if put over cooked riceNumber of Servings: 6Recipe submitted by SparkPeople user VALLEYOFVA.

The nutritional information for Stroganoff Beefburger with wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.7

• Total Fat: 14.4 g
• Cholesterol: 78.3 mg
• Sodium: 373.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.8 g
• Protein: 25.3 g