Beef / Pork

Cheddar-Stuffed Burgers is for Dinner.

Cheddar-Stuffed Burgers takes several minutes to prepare.

Cheddar-Stuffed Burgers takes several minutes to cook.

Cheddar-Stuffed Burgers makes 4 servings.

The ingredients for Cheddar-Stuffed Burgers are:

1 pound ground buffalo meat or lean ground beef (7% fat or less)
1 small Vidalia onion, finely chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup shredded reduced-fat Cheddar cheese
4 English muffins, split and toasted
1 cup thinly sliced romaine lettuce
16 small tomato slices

Here is how you make Cheddar-Stuffed Burgers:

1. Mix together buffalo, onion, Worcestershire sauce, salt and pepper in large bowl just until well combined. With damp hands, shape mixture into 4 equal balls. With your finger, make deep indentation in center of each ball. Fill each hole with 2 tablespoons of Cheddar. Enclose filling by pinching meat together. Shaped into 3/4 inch-thick patties.2. Spray large nonstick skillet with nonstick spray and set over medium-high heat. Place patties in skillet and cook until instant-read thermometer inserted into side of burger registers 145 degrees F for medium, about 4 minutes per side.3. Place bottoms of muffins on 4 plates. Top each with lettuce, burgers, and tomato slices; cover with tops of muffins. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CASEYOKONGO.

The nutritional information for Cheddar-Stuffed Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.5

• Total Fat: 11.5 g
• Cholesterol: 72.5 mg
• Sodium: 661.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 9.0 g
• Protein: 33.7 g