Beef / Pork

Ham Stuffed Manicotti is for Dinner.

Ham Stuffed Manicotti takes 30 minutes to prepare.

Ham Stuffed Manicotti takes 30 minutes to cook.

Ham Stuffed Manicotti makes 8 servings.

The ingredients for Ham Stuffed Manicotti are:

8 Manicotti Shells
1/2 cup chopped onion
1 Tbsp canola oil
3 cups ground fully cooked ham
1 can sliced mushrooms, drained
1 cup shredded swiss cheese, divided
3 Tbsp grated Parmesan Cheese
1/4 chopped green pepper
3 Tbsp butter
3 Tbsp flour
2 cups skim milk
Paprika
Chopped parsley

Here is how you make Ham Stuffed Manicotti:

Cook manicotti according to direction; set aside. In large skillet, saute onion in oil until tender. Remove from heat. Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter untiol tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture. Stuff shells with about 1/2 cup of filling each. Place in greased 11x7x2 baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving. Yield: 8 servins.Number of Servings: 8Recipe submitted by SparkPeople user KDS030168.

The nutritional information for Ham Stuffed Manicotti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.6

• Total Fat: 12.5 g
• Cholesterol: 41.5 mg
• Sodium: 578.8 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.2 g
• Protein: 15.1 g