Beef / Pork

Italian Stuffed Bell Peppers is for Dinner.

Italian Stuffed Bell Peppers takes 15 minutes to prepare.

Italian Stuffed Bell Peppers takes 35 minutes to cook.

Italian Stuffed Bell Peppers makes 8 servings.

The ingredients for Italian Stuffed Bell Peppers are:

1 Lb. Italian Pork Sausage
1 cup chopped Onions
2 cloved garlic, minced
Knorr Parma Rosa pasta sauce mix
1.5 cups milk
1-14oz can diced tomatoes
2 cups cooked rice
4 bell peppers (cut in half)
1.5 cups shredded cheese

Here is how you make Italian Stuffed Bell Peppers:

Remove the casing from the sausage, brown. Add the onion and garlic and saute for aprox. 3 minutes until soft. Add the pasta sauce mix, milk and cook until slightly thickened. Mix in the rice and tomatoes.Cut 4 bell peppers in half and stuff with sausage mixture, making 8 halves. Cover with foil and cook for 30 minutes till peppers are soft and mixture is hot. Top with cheese, and bake uncovered for another 5 minutes till cheese is melted.Serving Size: 8 PeppersNumber of Servings: 8Recipe submitted by SparkPeople user GLYNNISQ.

The nutritional information for Italian Stuffed Bell Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.1

• Total Fat: 11.3 g
• Cholesterol: 30.9 mg
• Sodium: 593.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.8 g
• Protein: 10.1 g

Italian Stuffed Bell Peppers is Italian cuisine.