Beef / Pork

Lasagna Stuffed Peppers is for Dinner.

Lasagna Stuffed Peppers takes several minutes to prepare.

Lasagna Stuffed Peppers takes 45 minutes to cook.

Lasagna Stuffed Peppers makes 8 servings.

The ingredients for Lasagna Stuffed Peppers are:

4 large green or yellow peppers, halver
1 pound ground beef
1 clove garlic minced
salt and pepper to taste
1/4 tsp garlic powder
1 cup spaghetti sauce
15 oz ricotta cheese
2 Tbsp parmesan cheese
1 egg
6 oz mozzarella cheese, shredded
1/4 cup parmesan cheese

Here is how you make Lasagna Stuffed Peppers:

Place peppers in a 9x13 pan, sprinkle inside of peppers with salt. Brown ground beef, garlic, salt, pepper and half of garlic powder. Drain fat. Stir in spaghetti sauce. Combine ricotta cheese, egg and 2 Tbsp parmesan cheese in a small bowl. season with salt, pepper & remaining garlic powder. Divide ricotta cheese mixture between peppers. Top with meat sauce; mound the mozzareel cheese over top of each pepper. Sprinkle with 1/4 cup of parmesan. Bake at 359 ofr 40 min or until browned.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user COLLEENES1.

The nutritional information for Lasagna Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.0

• Total Fat: 21.5 g
• Cholesterol: 74.8 mg
• Sodium: 475.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.5 g
• Protein: 24.5 g

Lasagna Stuffed Peppers is Italian cuisine.