Beef / Pork

Mozzarella Stuffed Meatball Parm is for Dinner.

Mozzarella Stuffed Meatball Parm takes several minutes to prepare.

Mozzarella Stuffed Meatball Parm takes 30 minutes to cook.

Mozzarella Stuffed Meatball Parm makes 25 servings.

The ingredients for Mozzarella Stuffed Meatball Parm are:

32 oz Ground beef
1 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)
.25 cup Milk, nonfat (skim milk)
2 tbsp Basil
2 tbsp Oregano, ground
2 cloves Garlic
5 serving Sargento Light String Cheese - 1 Stick of Cheese
2 cup Spaghetti/Marinara Sauce (tomato sauce)
6 oz Mozzarella Cheese, part skim milk
3 oz Romano Cheese

Here is how you make Mozzarella Stuffed Meatball Parm:

1. Mix together breadcrumbs and milk, & add to ground beef. Mix in grated Romano cheese. Season to taste with garlic, basil, oregano, salt & pepper.2. Cut each cheese stick into 5 pieces. Using a size 30 scoop portion meat and place a piece of cheese inside. Make sure that the meat is sealed around the cheese.3. Cook in frying pan on all sides in olive oil spray. Remove to baking dish. Pour Marinara sauce over meatballs and sprinkle grated mozzarella over top. 4. Bake in a preheated 375 degree oven till cheese is melted and bubbly, about 20 min.Serving Size: makes about 25 stuffed meatballsNumber of Servings: 25Recipe submitted by SparkPeople user SHADOWSZEPHYR.

The nutritional information for Mozzarella Stuffed Meatball Parm is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 171.1

• Total Fat: 12.6 g
• Cholesterol: 40.4 mg
• Sodium: 235.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 10.6 g

Mozzarella Stuffed Meatball Parm is Italian cuisine.

The dietary needs meet for Mozzarella Stuffed Meatball Parm is Low Carb