Beef / Pork

Darie's Mushroom Stuffed Meatloaf is for Dinner.

Darie's Mushroom Stuffed Meatloaf takes 20 minutes to prepare.

Darie's Mushroom Stuffed Meatloaf takes 60 minutes to cook.

Darie's Mushroom Stuffed Meatloaf makes 6 servings.

The ingredients for Darie's Mushroom Stuffed Meatloaf are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 medium (2-1/2" dia) Onions, raw
0.75 cup Quaker Oats - Quick 1 Minute - Dry
1 large Egg, fresh, whole, raw
.25 cup Lactaid 2% Milk
1 large (7-1/4" to 8-1/2" long) Carrots, raw
6 tsp Worcestshire Sauce (Lea and Perrins) (by SOOBAY11)
5 medium Mushrooms, fresh
2 pat (1" sq, 1/3" high) Butter, salted
.66 cup Sour Cream
1 tsp French's Classic Yellow Mustard
2 tsp Horseradish

Here is how you make Darie's Mushroom Stuffed Meatloaf:

Finely Chop 1 med-lg onion . Slice mushrooms. Beat egg with a fork.In a large bowl put lean ground beef, egg, onion (reserve 2 tsp of onion for horseradish-mushroom -onion sauce), oatmeal, milk, 3 tsp worcestshire sauce, and one shredded carrot. Salt & Pepper to taste. Mix together. Put 2/3 of this meat mixture in an oblong meatloaf pan. Make a trough in the center down the length of the loaf. Saute 2 tsp onion with sliced mushrooms and 2 pats of butter until onions are soft and translucent. Add 1/4 cup of horseradish sauce and spoon this mixture into the trough. Cover the meatloaf with remaining beef mixture to seal in the stuffing.Sprinkle 3 tsp of worcestshire on top of loaf.Horseradish Sauce: In a small bowl add2/3 cup sour cream, 1 tsp yellow mustard, and 2 tsp horseradish. Stir to blend all incredients. Use about 1/4 cup of this sauce with your mushrooms & sauteed onion stuffing. The remaining sauce is served at the table as a garnish.Bake in 375 degree oven for 1 hour. Serving Size:?makes 6 servings

The nutritional information for Darie's Mushroom Stuffed Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.7

• Total Fat: 15.2 g
• Cholesterol: 93.3 mg
• Sodium: 175.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.9 g
• Protein: 19.6 g