Beef / Pork

Cheeseburger Stuffed Peppers is for Dinner.

Cheeseburger Stuffed Peppers takes 15 minutes to prepare.

Cheeseburger Stuffed Peppers takes 40 minutes to cook.

Cheeseburger Stuffed Peppers makes 10 servings.

The ingredients for Cheeseburger Stuffed Peppers are:

1lb ground venison
? teaspoon salt
? teaspoon pepper
2 tablespoons worcestershire sauce
1 tablespoons ketchup
1 tablespoon mustard (I used a spicy horseradish mustard)
1 teaspoon onion powder
1 teaspoon granulated garlic
2 tablespoons grated parmesan cheese
1.5 shredded cheddar cheese
1.5 cups cooked brown rice
1 cup beef broth or stock, divided
? cup tomato sauce (freeze the rest)
5 bell peppers

Here is how you make Cheeseburger Stuffed Peppers:

InstructionsPreheat oven to 400 degreesIn a large skillet, over medium heat, cook the ground beef till just a little pink, about 5-7 minutes. Season the beef with salt and pepper then break up into small pieces as it cooks.Stir in worcestershire sauce, ketchup, mustard, onion powder, granulated garlic, parmesan cheese, ? cup of shredded cheese, rice, ? cup of the stock, and tomato sauce. Stir until all ingredients are combined and heated through. Remove from heat and set aside.Cut 4 bell peppers in half and clean out seeds and membranes. Stuff each bell pepper with ground beef mixture, top the peppers with the remaining cheese, and line up in a casserole dish. **note I had just enough ground beef mixture to fill 10 pepper halves. Depending on the size of your peppers you may have a little less or more.Pour the rest of the beef broth into the bottom of the casserole dish. Cover tightly with foil and bake for 40 minutes or until cooked. Serve with a pickle or some relish and enjoy.Serving Size: 1/2 pepperNumber of Servings: 10Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for Cheeseburger Stuffed Peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.0

• Total Fat: 8.1 g
• Cholesterol: 57.2 mg
• Sodium: 372.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.8 g
• Protein: 18.3 g