Beef / Pork

Colorful Stuffed Peppers is for Dinner.

Colorful Stuffed Peppers takes several minutes to prepare.

Colorful Stuffed Peppers takes several minutes to cook.

Colorful Stuffed Peppers makes 16 servings.

The ingredients for Colorful Stuffed Peppers are:

2 lb extra lean ground beef
1 box Uncle Ben's Long Grain & Wild Rice prepared
3 c Old El Paso Medium Salsa
2 c Kraft 2% Mexican blend shredded cheese
8 peppers (I used 2 green, 2 red, & 2 yellow, 2 orange) cut lengthwise in half and seeded
1 c water

Here is how you make Colorful Stuffed Peppers:

Heat oven to 400 degrees.Brown meat in large nonstick skillet on medium heat. Add salsa; cook 5 minutes or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 c cheese.Spoon into peppers; place in two 13x9 inch baking dishes. Pour 1/2 cup water in each dish; cover with foil. (You can also use one large roasting pan instead of 2 9x13 pans)Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes or until meat mixture is heated through and cheese is melted.makes 16 servings

The nutritional information for Colorful Stuffed Peppers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 188.0

• Total Fat: 5.4 g
• Cholesterol: 42.5 mg
• Sodium: 578.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.9 g
• Protein: 18.1 g