Beef / Pork

Darie's Stuffed Peppers is for Dinner.

Darie's Stuffed Peppers takes 15 minutes to prepare.

Darie's Stuffed Peppers takes 45 minutes to cook.

Darie's Stuffed Peppers makes 4 servings.

The ingredients for Darie's Stuffed Peppers are:

1 serving 1 Spanish Onion, Med, diced (by E.FERGUSON)
1 serving 8 oz can of tomato sauce (by REIINHOU)
10.4 tbsp Tomato Paste, Safeway, 1 small can (156 ml) (by SHINE_ON1)
.5 cup Parmesan Cheese, grated
2 cup mary kitchen roast beef hash whole can (by KITTYMOCHELLE)
4 serving Green Bell Pepper (Whole Pepper) (by NLF2014)

Here is how you make Darie's Stuffed Peppers:

4 Greeen Bell Peppers: cut tops off and scoop out seeds. Par boil in a large pot of water.While peppers are boiling, dice 1 medium onion and place in large bowl. Add the can of tomato sauce and 2/3 rds of the tomato paste as well as the can of roast beef hash and 1/2 cup to 3/4 cup of grated parmesan cheese. Stir ingredients.Place drained softened green peppers in a deep oven safe dish that has a lid. Stuff the peppers with the hash mixture. Any extra hash can be stuffed in the middle of the 4 peppers. Cover and cook in 375 degree oven for approximately 45 minutes or until peppers are bubbling. (You want the hash mixture to be hot.)Serve with mashed potatoes. Serves 4Prep Time: 15 mins Cooking Time: 45 mins to 1 hourServing Size: 1 PepperNumber of Servings: 4Recipe submitted by SparkPeople user LAPPEROO.

The nutritional information for Darie's Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.6

• Total Fat: 13.6 g
• Cholesterol: 32.4 mg
• Sodium: 1,014.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 6.1 g
• Protein: 15.9 g