Beef / Pork

Meaty Stuffed Bell Peppers takes 10 minutes to prepare.

Meaty Stuffed Bell Peppers takes 45 minutes to cook.

Meaty Stuffed Bell Peppers makes 4 servings.

The ingredients for Meaty Stuffed Bell Peppers are:

4 bell peppers
1 1/2 lb of ground beef
3/4 cup of seasoning blend (onions, peppers, celery)
1/2 cup sliced mushrooms
Texjoy BBQ Seasoning or seasoning to taste
1 bay leaf
1/2 cup Tomato Sauce
8 slices mozzarella cheese
(enough for a bottom, middle & top layer for each pepper)

Here is how you make Meaty Stuffed Bell Peppers:

Pre-heat Over to 400Brown ground beef and drainAdd beef back to skillet and mix seasoning blend, mushrooms & seasoning and cooked until onions are clear, about 5 minutesAdd tomato sauce and let simmer until ready to stuff, about 15 minutesRemove tops from bell peppers and de-seedPlace a piece of the cheese in the bottom of each pepper, spoon in meat mixture until about 1/2 full, add another piece of cheese, another layer of meat and top with cheese.Place in a oven proof pan and back 10-15 minutes or until cheese is meltedServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AKABSHIRE.

The nutritional information for Meaty Stuffed Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 615.7

• Total Fat: 43.1 g
• Cholesterol: 147.1 mg
• Sodium: 630.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.7 g
• Protein: 41.7 g

The dietary needs meet for Meaty Stuffed Bell Peppers is Low Carb