Beef / Pork

modified stuffed peppers is for Dinner.

modified stuffed peppers takes 10 minutes to prepare.

modified stuffed peppers takes 20 minutes to cook.

modified stuffed peppers makes 6 servings.

The ingredients for modified stuffed peppers are:

16 oz 80/20 ground beef chuck
2 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1 cup, chopped Onions, raw
2 cup Tomato Sauce
1 cup Minute Ready to Serve Brown Rice
1 serving Inland Market Sea Salt & Roasted Garlic Mahi

Here is how you make modified stuffed peppers:

cook ground beef. Add chopped onion, chopped peppers, and simmer 10 min. to cook peppers. Cook rice as directed on box.Add tomato sauce and garlic salt, then add rice to mixture. Let simmer another 5 min before serving. Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DWISER12U.

The nutritional information for modified stuffed peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.1

• Total Fat: 16.1 g
• Cholesterol: 61.0 mg
• Sodium: 547.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.3 g
• Protein: 19.7 g