Beef / Pork

Mother-n-laws stuffed peppers is for Dinner.

Mother-n-laws stuffed peppers takes 15 minutes to prepare.

Mother-n-laws stuffed peppers takes 25 minutes to cook.

Mother-n-laws stuffed peppers makes 4 servings.

The ingredients for Mother-n-laws stuffed peppers are:

2 Green Peppers
1 lb of lean ground beef
1 cup of brown rice
1 cup of chopped onion
2 small jars of tomato sauce

Here is how you make Mother-n-laws stuffed peppers:

Mix ground beef, rice and chopped onion and 1st can of tomato sauce in a bowl, cut of f the top of the green peppers and clean them out and put ehm in a 9 by 12 dish. Fill the green peppers with the mixture. Make meatballs out of the remaining mixture. Top the entire dish with the second can of tomato sauce. Cover with clear wrap and microwave at 50% for 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MAM8099.

The nutritional information for Mother-n-laws stuffed peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.7

• Total Fat: 9.0 g
• Cholesterol: 65.0 mg
• Sodium: 717.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.1 g
• Protein: 28.1 g

Mother-n-laws stuffed peppers is Mexican cuisine.