The recipe Nicole's Stuffed Green Peppers

Made From Scratch Recipes

Nicole's Stuffed Green Peppers recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Nicole's Stuffed Green Peppers!

Nicole's Stuffed Green Peppers

Nicole's Stuffed Green Peppers Recipe
Nicole's Stuffed Green Peppers

Something better then the traditional ground beef filled bell peppers!

What Course Is Nicole's Stuffed Green Peppers?

Nicole's Stuffed Green Peppers is for Dinner.


How Long Does Nicole's Stuffed Green Peppers Recipe Take To Prepare?

Nicole's Stuffed Green Peppers takes 20 minutes to prepare.


How Long Does Nicole's Stuffed Green Peppers Recipe Take To Cook?

Nicole's Stuffed Green Peppers takes 20 minutes to cook.


How Many Servings Does Nicole's Stuffed Green Peppers Recipe Make?

Nicole's Stuffed Green Peppers makes 5 servings.


What Are The Ingredients For Nicole's Stuffed Green Peppers Recipe?

The ingredients for Nicole's Stuffed Green Peppers are:

Ingredients:
*Bell Pepper - Green (4-5 medium to large)
*Brown Rice, medium grain, 3 cups
*Beef Stew Meat, 24 oz (approximately 1 1/2 lb))
*DIP-SOUTHWEST RANCH, 5 tbsp (dry or powder w sour cream added)
Beef broth, bouillon, (fat free beef stock) 2 cups



How Do I Make Nicole's Stuffed Green Peppers?

Here is how you make Nicole's Stuffed Green Peppers:

add stew meat, beef broth and southwest ranch dip to potsimmer until meat no longer pinkadd brown rice (leftover or minute rice)cut tops off of peppers - empty and rinsestand upright in pyrex dishfill peppers with several spoonfuls of mixture (you be the judge)heat at 400 degree oven for 20 minutes**recipe filling makes 4-5 medium to large sized bell peppersNumber of Servings: 5Recipe submitted by SparkPeople user NMYHILL.


What's The Nutritional Info For Nicole's Stuffed Green Peppers?

The nutritional information for Nicole's Stuffed Green Peppers is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 400.6
  • Total Fat: 14.6 g
  • Cholesterol: 82.0 mg
  • Sodium: 702.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 30.5 g

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