Beef / Pork

Philly Cheesesteak Stuffed Bell Peppers takes 10 minutes to prepare.

Philly Cheesesteak Stuffed Bell Peppers takes 30 minutes to cook.

Philly Cheesesteak Stuffed Bell Peppers makes 12 servings.

The ingredients for Philly Cheesesteak Stuffed Bell Peppers are:

16 oz. Thinly Sliced Roast Beef

6 Slices Provolone Cheese

6 Large Green Bell Peppers

1 Medium Sweet Onion

6 oz. Baby Bella Mushrooms (optional)

2 Tbs. Olive Oil

1 Tbs. Garlic ? Minced

Salt and Pepper ? to taste

Here is how you make Philly Cheesesteak Stuffed Bell Peppers:

Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Preheat oven to 400*Slice roast beef into thin strips and add to the onion/garlic mix. Allow to cook 5-10 minutes Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serving Size:?12 half pepper servings

The nutritional information for Philly Cheesesteak Stuffed Bell Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.1

• Total Fat: 6.4 g
• Cholesterol: 25.3 mg
• Sodium: 668.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.2 g
• Protein: 14.9 g

The dietary needs meet for Philly Cheesesteak Stuffed Bell Peppers is Low Carb