Beef / Pork

Steak stuffed peppers is for Dinner.

Steak stuffed peppers takes 20 minutes to prepare.

Steak stuffed peppers takes 20 minutes to cook.

Steak stuffed peppers makes 8 servings.

The ingredients for Steak stuffed peppers are:

4 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
16 oz Beef, top sirloin
1 cup Spinach, cooked
1.5 cup pieces Mushrooms, cooked
2 tbsp Amish butter/ 1 tbsp. (by 65SLIMMER)
5 tbsp Extra Virgin Olive Oil
8 slices Mozzarella Cheese, whole milk

Here is how you make Steak stuffed peppers:

Cut steak into thin strips and saute in butter. Saute about 3 cups of spinach in olive oil and saute sliced mushrooms also in olive oil. Season with Salt, Pepper, Oregano, Rosemary and Thyme to taste. Meanwhile clean out halve and boil 4 bell peppers for 5 minutes. Lay bell peppers out on a baking sheet or pan. Combine Steak, Spinach and Mushroom and stir together. Fill each pepper half with the meat and vegetable mixture and top with a slice of mozzarello or provolone cheese. Bake under broiler for 5 to 7 minutes until the cheese is melted and slightly browned. Then serve.Serving Size: Makes 8 stuffed pepper cup halvesNumber of Servings: 8Recipe submitted by SparkPeople user CTEMPORADO.

The nutritional information for Steak stuffed peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.9

• Total Fat: 22.8 g
• Cholesterol: 80.3 mg
• Sodium: 255.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.0 g
• Protein: 25.7 g

The dietary needs meet for Steak stuffed peppers is Gluten Free