Beef / Pork

TE Stuffed Peppers takes 20 minutes to prepare.

TE Stuffed Peppers takes 180 minutes to cook.

TE Stuffed Peppers makes 12 servings.

The ingredients for TE Stuffed Peppers are:

80 oz Ground beef, lean
12 serving Bell Pepper, Green (sweet) - 1 large (by MSHEBERT)
3 cup Rice, white, long-grain, regular, raw, enriched
3 tbsp Onion powder
1 tbsp Garlic powder
3 tbsp Paprika
6 tsp Salt, Sifto Table Salt (by FAREWELLBC)
1 tbsp Pepper, black
5.7 cup Tomato Juice, Heinz, 1 cup (by VALENTINE120)
30 grams Cornstarch

Here is how you make TE Stuffed Peppers:

Mix together ground beef, rice, onion powder, garlic powder, paprika, salt and pepper and approx. 1/2 cup of tomato juice.Rinse and core large green peppers and stuff with meat/rice mixture. Place in roasting pan or large slow cooker open end up. Carefully pour the remainder of the tomato juice on and round the peppers, making sure that each pepper has some juice in around the meat mixture inside the pepper. Turn oven on to 325 deg F. Cover and cook for at least 3 hours to make sure rice is cooked inside of the peppers, basting the tops of the peppers every so often to ensure moistness. When peppers are done, remove from pan and set aside. Mix Cornstarch and about a half a cup of cold water together and pour into tomato juice. Add 1 tbsp. of sugar to help tone down the level of acidity in the juice. Let cook, stirring occasionally until thickened. Spoon thickened sauce over stuffed peppers and serve.Serving Size: 12 very large servingsNumber of Servings: 12Recipe submitted by SparkPeople user TEAGLES1.

The nutritional information for TE Stuffed Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 748.4

• Total Fat: 39.9 g
• Cholesterol: 141.8 mg
• Sodium: 1,547.7 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 5.3 g
• Protein: 39.7 g