Beef / Pork

Stuffed Sirloin Roast is for Dinner.

Stuffed Sirloin Roast takes 35 minutes to prepare.

Stuffed Sirloin Roast takes 90 minutes to cook.

Stuffed Sirloin Roast makes 12 servings.

The ingredients for Stuffed Sirloin Roast are:

9 bacon strips, divided
1 medium onion, chopped
3/4 cup chopped celery
1 large carrot, chopped (or 10 baby carrots, chopped)
1/3 cup dry bread crumbs
2 tespoons dried parsley flakes
1 tsp crushed garlic
1 boneless beef sirloin roast (3 to 4 lbs)

Here is how you make Stuffed Sirloin Roast:

In a large skillet, cook six bacon strips over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Crumble bacon and set aside. In the drippings, saute the onion, celery and carrot until crisp-tender. Remove from the heat; stir in the bread crumbs, parsley, garlic, and bacon. Let stand until the liquid is absorbed.Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1 inch thickness. Remove plastic; spread stuffing over meat to within 1 in. of edges. Close roast and tie at 1 inch intervals with kitchen string.Place on a rack in a shallow roasting pan. Cut remaining bacon strips in half; arrange over top of roast. Bake, uncovered, at 325 deg for 1-1/2 to 2 hours or until meat reached desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before slicing.Number of Servings: 12Recipe submitted by SparkPeople user SLEEPY_BABE.

The nutritional information for Stuffed Sirloin Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.4

• Total Fat: 11.6 g
• Cholesterol: 104.9 mg
• Sodium: 182.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.6 g
• Protein: 36.5 g