Beef / Pork

slow cooker mozzarella stuffed meatballs takes 20 minutes to prepare.

slow cooker mozzarella stuffed meatballs takes 180 minutes to cook.

slow cooker mozzarella stuffed meatballs makes 28 servings.

The ingredients for slow cooker mozzarella stuffed meatballs are:

4 serving (Costco) Kirkland Signature 88% lean/12% fat Ground Beef Patties (4 oz=serving) (by CAMELLIA12)
16 oz Johnsonville mild italian sausage, 2 oz
.5 tsp Garlic powder
2 tsp Salt
1 tsp Pepper, black
1 cup Progresso Bread Crumbs - Italian Style
.25 cup Parmesan Cheese, grated
2 large Egg, fresh, whole, raw
0.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
5 oz Great Value, Low-moisture Part Skim Mozzarella Cheese
2 cup Prego 100% Heart Smart Traditional Sauce

Here is how you make slow cooker mozzarella stuffed meatballs:

Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.In a large mixing bowl combine: 1 pound ground beef1 pound hot Italian sausage1/2 tsp garlic powder2 tsp salt1 tsp black pepper1 cup bread crumbs1/4 cup parmesan cheese2 eggs1/2 cup whole milk1/2 cup chopped parsleyRoll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it?s a new ball again.Bake meatballs in oven at 400 for 20 minutes, then arrange meatballs in slow cooker and cover in tomato sauce. Cook on high for 2 to 2.5 hours.Serving Size: 28 golf ball sizeNumber of Servings: 28Recipe submitted by SparkPeople user LMSCLS.

The nutritional information for slow cooker mozzarella stuffed meatballs is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 130.8

• Total Fat: 7.5 g
• Cholesterol: 40.3 mg
• Sodium: 492.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.6 g
• Protein: 9.1 g