Beef / Pork

This Little Piggie Pot o' Supper is for Dinner.

This Little Piggie Pot o' Supper takes 5 minutes to prepare.

This Little Piggie Pot o' Supper takes 360 minutes to cook.

This Little Piggie Pot o' Supper makes 7 servings.

The ingredients for This Little Piggie Pot o' Supper are:

Pork Tenderloin, 1 piece
Beans, pinto, 1 cup
Beans, white, 1 cup
Green Beans (snap), 1 cup
Water, tap, 1 cup (8 fl oz)
*Onion powder, 1 tsp
Pepper, black, 1 dash
Lea & Perrin's, Worcestershire Sauce, 2 tbsp
Hidden Valley Ranch Mix, dry, 28 gram(s)
Campbell's Cream of Chicken with Herbs 1 can
Barilla Whole Grain Rotini, 7 serving
Garlic, 3 tbsp

Here is how you make This Little Piggie Pot o' Supper:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Drain and add pinto beans.Drain and add white beans.Season pork with onion powder, black pepper and Ranch Seasoning Mix.Add cream of chicken soup with herbs.Add minced garlic.Add Worcestershire sauce.Add water.Drain and add green beans.Cover and set on Low.Before serving, shred pork.Also boil water and cook pasta per instructions on box.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for This Little Piggie Pot o' Supper is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 259.1

• Total Fat: 5.9 g
• Cholesterol: 42.0 mg
• Sodium: 736.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.5 g
• Protein: 21.5 g