Beef / Pork

Sweet 'n Tangy Pineapple and Bacon is for Dinner.

Sweet 'n Tangy Pineapple and Bacon takes 5 minutes to prepare.

Sweet 'n Tangy Pineapple and Bacon takes 20 minutes to cook.

Sweet 'n Tangy Pineapple and Bacon makes 5 servings.

The ingredients for Sweet 'n Tangy Pineapple and Bacon are:

250 gms lean bacon
1 can dole pineapple slices (567 gms)
30 gms brown sugar
Yellow mustard to taste (1 tbsp)

Here is how you make Sweet 'n Tangy Pineapple and Bacon:

Cut the bacon into bite-size pieces and dry fry it. Mix the pineapple juice from the can, brown sugar, and yellow mustard. Give it a taste- it should be very rich and sweet tasting, with a hint of tang from the mustard. When bacon is browned, add pineapple rings (I normally use the spatula to cut them each into 4 pieces) and add the sauce mixture. Simmer over low for 5-10 minutes until sauce has thickened. Serve over mashed potatoes, sticky rice, or even over toast.Serving Size: Makes 5 large servingsNumber of Servings: 5Recipe submitted by SparkPeople user BIRDER40.

The nutritional information for Sweet 'n Tangy Pineapple and Bacon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 193.6

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 592.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.3 g
• Protein: 8.1 g