The recipe Traditional Sweet Cabbage Rolls
Traditional Sweet Cabbage Rolls recipe is a German Dinner meal that takes 120 minutes to make. If you enjoy German for Dinner, you will like Traditional Sweet Cabbage Rolls!
Traditional Sweet Cabbage Rolls
- What Course Is Traditional Sweet Cabbage Rolls?
- How Long Does Traditional Sweet Cabbage Rolls Recipe Take To Prepare?
- How Long Does Traditional Sweet Cabbage Rolls Recipe Take To Cook?
- How Many Servings Does Traditional Sweet Cabbage Rolls Recipe Make?
- What Are The Ingredients For Traditional Sweet Cabbage Rolls Recipe?
- How Do I Make Traditional Sweet Cabbage Rolls?
- What's The Nutritional Info For Traditional Sweet Cabbage Rolls?
- What Type Of Cuisine Is Traditional Sweet Cabbage Rolls?
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This is a very filling meal that serves a crowd. You can halve the recipe easily or freeze for later if you are not serving a crowd! I love to serve this with mashed potatoes for a filling comfort food! It is high in sodium due to canned saurkraut. What Course Is Traditional Sweet Cabbage Rolls?Traditional Sweet Cabbage Rolls is for Dinner. How Long Does Traditional Sweet Cabbage Rolls Recipe Take To Prepare?Traditional Sweet Cabbage Rolls takes 60 minutes to prepare. How Long Does Traditional Sweet Cabbage Rolls Recipe Take To Cook?Traditional Sweet Cabbage Rolls takes 120 minutes to cook. How Many Servings Does Traditional Sweet Cabbage Rolls Recipe Make?Traditional Sweet Cabbage Rolls makes 20 servings. What Are The Ingredients For Traditional Sweet Cabbage Rolls Recipe?The ingredients for Traditional Sweet Cabbage Rolls are: Ingredients:Ground beef, lean, 16 oz Ground Pork, 16 oz (remove) Brown Rice, long grain, 2 cup cooked zuchini, 2 grated Carrots, raw, 2 cup, grated Cabbage, fresh, 2 head, large Onions, raw, 1 cup, chopped Peppers, sweet, red and green, fresh, 1 cup, chopped Garlic, 4 clove Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,2 cans Brown Sugar, 1 cup, packed Saurkraut, canned, drained, 2 cans 1 egg How Do I Make Traditional Sweet Cabbage Rolls?Here is how you make Traditional Sweet Cabbage Rolls: Place grond beef and pork, onions, garlic, carrots, zuchini, and peppers in skillet and saute' unil browned. Add the cooked rice and heat through. Parboil the cabbage leaves until soft, about 5 minutes and remove from core. Place 1/4 cup meat mixture inside cabbage leaf and roll from base towards outer edge of leaf, tucking in the sides as you go. Place saurkraut on bottom of large baking dish (I use a roaster pan due to size) top with 1 can tomatoes and 1/2 cup brown sugar.Place cabbage rolls on op of saurkraut mixture and then top with remaining tomato sauce and brown sugar.Bake in 350 degree oven for 120 minutes (2 hours) until cabbage rolls are hot, tender, and somewhat carmelized.I serve with mashed potatoes for a hearty comfort food.Makes about 30 cabbage rolls, serving size is about 1 and 1/2 cabbage rolls.Number of Servings: 20Recipe submitted by SparkPeople user KLUMSEE1.What's The Nutritional Info For Traditional Sweet Cabbage Rolls?The nutritional information for Traditional Sweet Cabbage Rolls is:
What Type Of Cuisine Is Traditional Sweet Cabbage Rolls?Traditional Sweet Cabbage Rolls is German cuisine. |
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