The recipe Hawaiian SpareRibs (Sweet and Sour)

Made From Scratch Recipes

Hawaiian SpareRibs (Sweet and Sour) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Hawaiian SpareRibs (Sweet and Sour)!

Hawaiian SpareRibs (Sweet and Sour)

Hawaiian SpareRibs (Sweet and Sour) Recipe
Hawaiian SpareRibs (Sweet and Sour)

Yummy and delicious!

What Course Is Hawaiian SpareRibs (Sweet and Sour)?

Hawaiian SpareRibs (Sweet and Sour) is for Dinner.


How Long Does Hawaiian SpareRibs (Sweet and Sour) Recipe Take To Prepare?

Hawaiian SpareRibs (Sweet and Sour) takes 20 minutes to prepare.


How Long Does Hawaiian SpareRibs (Sweet and Sour) Recipe Take To Cook?

Hawaiian SpareRibs (Sweet and Sour) takes 480 minutes to cook.


How Many Servings Does Hawaiian SpareRibs (Sweet and Sour) Recipe Make?

Hawaiian SpareRibs (Sweet and Sour) makes 24 servings.


What Are The Ingredients For Hawaiian SpareRibs (Sweet and Sour) Recipe?

The ingredients for Hawaiian SpareRibs (Sweet and Sour) are:

3 lbs Pork Spareribs (I prefer boneless)
1/2 Cup Soy Sauce
1/2 Cup Vinegar
1 Cup Sugar
5 Garlic Cloves
1 Can Dole Pineapple Chunks (juices drained)
Corn starch to thicken

Combine all ingredients in a crock-pot and cook on low for 8 hours or high for 4 hours. Serve over white rice. **Rice not in nutritional information**


How Do I Make Hawaiian SpareRibs (Sweet and Sour)?

Here is how you make Hawaiian SpareRibs (Sweet and Sour):

Combine all ingredients in a crock-pot and cook on low for 8 hours or high for 4 hours. Serve over white rice. **Rice not in nutritional information**Makes 24 1-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user CALLIECHINEN123.


What's The Nutritional Info For Hawaiian SpareRibs (Sweet and Sour)?

The nutritional information for Hawaiian SpareRibs (Sweet and Sour) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 17.1 g
  • Cholesterol: 68.5 mg
  • Sodium: 352.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.8 g

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