Beef / Pork

Karen Sweet and Sour Meatballs takes 45 minutes to prepare.

Karen Sweet and Sour Meatballs takes 60 minutes to cook.

Karen Sweet and Sour Meatballs makes 48 servings.

The ingredients for Karen Sweet and Sour Meatballs are:

4 lbs ground beef
4 eggs
2 cup Bread Crumbs
1 pkg Onion Soup Mix

Sauce:
1.5 cups water
2/3 cup vinegar
1 cup brown sugar
6 tbsp cold water mixed with 4 tbsp cornstarch
2/3 cup ketchup
2 tbsp soy sauce

Here is how you make Karen Sweet and Sour Meatballs:

Combine beef, eggs, bread crumbs and soup mix. Make into balls, place on cookie sheet in 350F oven for 30 minutes. Put into casserole dish. Mix together sauce ingredients, pour over meatballs. Cook in 350F oven for 30 minutesMeatballs may be frozen after cooking, but before adding sauceServing Size:?makes 48 meatballs

The nutritional information for Karen Sweet and Sour Meatballs is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 142.0

• Total Fat: 8.4 g
• Cholesterol: 43.7 mg
• Sodium: 191.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.2 g
• Protein: 7.8 g