Beef / Pork

Swiss Bliss is for Dinner.

Swiss Bliss takes 10 minutes to prepare.

Swiss Bliss takes 40 minutes to cook.

Swiss Bliss makes 3 servings.

The ingredients for Swiss Bliss are:

Round Steak (the best is the tenderized)
2 Fresh tomatoes or 1 can of seasoned tomatoes (such as onion and garlic)
1 small can of mushrooms
season steak with salt and pepper (optional)
If using fresh tomatoes:
Garlic
Onion

Here is how you make Swiss Bliss:

This can be made in a crockpot, on top of the stove, or baked (this is how I usually make it.) If you are baking. You can back at about 375. Sometimes I also will place it in foil packet to help hold in the flavors/juices. Place steak in the oven, cook for about 15-20 minutes or until it starts to brown. Remove and put in tomatoes and mushrooms and finish baking (it best if you keep the juice from the tomatoes).Remove when the tomatoes looked cooked. (I find it usually is only about another 10 minutes,) If you use tenderized steak it cooks faster.Number of Servings: 3Recipe submitted by SparkPeople user FLUTTERBELEE.

The nutritional information for Swiss Bliss is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 86.5

• Total Fat: 2.2 g
• Cholesterol: 21.5 mg
• Sodium: 260.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.4 g
• Protein: 11.6 g