Beef / Pork

Mexican Taco Flank Steak takes several minutes to prepare.

Mexican Taco Flank Steak takes several minutes to cook.

Mexican Taco Flank Steak makes 4 servings.

The ingredients for Mexican Taco Flank Steak are:

2 lbs flank steaks
2 medium limes, juice of
1/4 cup fresh cilantro, roughly chopped
1 pinch garlic pepper seasoning (or 1/4 teaspoon black pepper and 1/4 tsp garlic powder)
1/4 cup extra virgin olive oil

Here is how you make Mexican Taco Flank Steak:

In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side.Cover the bowl with plastic wrap and allow to marinate for at least an hour or two.Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.Thinly slice, and chopped into pieces if desired.Place in warm or fried corn tortillas and served with your favorite taco toppings.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user IDEZINE58.

The nutritional information for Mexican Taco Flank Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 473.4

• Total Fat: 30.4 g
• Cholesterol: 113.4 mg
• Sodium: 165.9 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 46.2 g