Beef / Pork

Waco Tacos is for Dinner.

Waco Tacos takes 10 minutes to prepare.

Waco Tacos takes 30 minutes to cook.

Waco Tacos makes 12 servings.

The ingredients for Waco Tacos are:

1 pound of Ground Beef 93% Lean
1 can rotel original diced tomatoe & green chilies
*1 med yellow onion chopped
1/2 package Birds Eye Freshlike Southwestern Blend
1 package Old El Paso Taco Seasoning
*Tostitos, scoops, tortilla chips, 3 oz crushed
*Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
1 cup of water

Here is how you make Waco Tacos:

In a saute pan, brown the ground beef and chopped onion. Add the southwest vegetable blend, Rotel tomato and green chile, 1 can of water and taco seasoning and 1 cup of water. Simmer until onion is soft. Add half of the crushed tortilla chips to the mix and spread in a 9x13 pan. Mix the other half of the crushed chips with the cheese and sprinkle on top of the casserole. Bake at 350 degrees for 20 - 30 minutes until bubbly and the the cheese is melted.Serving Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PATTYC114.

The nutritional information for Waco Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.6

• Total Fat: 7.7 g
• Cholesterol: 30.0 mg
• Sodium: 331.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.7 g
• Protein: 10.8 g