The recipe Hungry Girl - Cheeseburger Tacos

Made From Scratch Recipes

Hungry Girl - Cheeseburger Tacos recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Hungry Girl - Cheeseburger Tacos!

Hungry Girl - Cheeseburger Tacos

Hungry Girl - Cheeseburger Tacos Recipe
Hungry Girl - Cheeseburger Tacos

What Course Is Hungry Girl - Cheeseburger Tacos?

Hungry Girl - Cheeseburger Tacos is for Dinner.


How Long Does Hungry Girl - Cheeseburger Tacos Recipe Take To Prepare?

Hungry Girl - Cheeseburger Tacos takes several minutes to prepare.


How Long Does Hungry Girl - Cheeseburger Tacos Recipe Take To Cook?

Hungry Girl - Cheeseburger Tacos takes 10 minutes to cook.


How Many Servings Does Hungry Girl - Cheeseburger Tacos Recipe Make?

Hungry Girl - Cheeseburger Tacos makes 1 servings.


What Are The Ingredients For Hungry Girl - Cheeseburger Tacos Recipe?

The ingredients for Hungry Girl - Cheeseburger Tacos are:

1 veggie hamburger patty
2 yellow corn taco shells
1 slice fat free cheese slice
1/4 cup shredded lettuce
1/4 chopped tomato
2 T chopped onion
2 T pickle relish



How Do I Make Hungry Girl - Cheeseburger Tacos?

Here is how you make Hungry Girl - Cheeseburger Tacos:

Heat taco shell according to directions. Place burger patty onto a microwave-safe plate and microwave until thawed, about 1 minute. Chop into bite size pieces. Microwave until hot, about 30 seconds. To assemble tacos, evenly distribute patty pieces between the two shells. Tear cheese slice in half, place 1 half in each shell. Evenly distribute lettuce, relish, tomato, and onion between shells. Enjoy! Serving Size: Entire Recipe - Two TacosNumber of Servings: 1Recipe submitted by SparkPeople user PCHRISTO.


What's The Nutritional Info For Hungry Girl - Cheeseburger Tacos?

The nutritional information for Hungry Girl - Cheeseburger Tacos is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 11.3 g
  • Cholesterol: 3.4 mg
  • Sodium: 971.7 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 22.0 g

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