Beef / Pork

Tacos for a Crowd @ 83 cals takes 10 minutes to prepare.

Tacos for a Crowd @ 83 cals takes 40 minutes to cook.

Tacos for a Crowd @ 83 cals makes 38 servings.

The ingredients for Tacos for a Crowd @ 83 cals are:

20 oz pkg of 99% lean Ground Turkey
32 oz 93% lean ground beef
2 medium onions, chopped
4 pkgs Old El Paso Taco Seasoning
1 2/3 cup Water
2 cans Traditional Refried Beans (32 oz)
1/2 Tbsp Macadamia Nut Oil

Here is how you make Tacos for a Crowd @ 83 cals:

Brown turkey & beef in a large vessel. I used a crock pot that has a saute setting. When meat is almost done, add in the chopped onions & cook until meat is done & onions are soft. Add seasoning packets, stir & cook until fragrant (allows the spices to "bloom"). Add water, cover, & cook on medium low for 15 minutes.Remove cover, stir in cans of refried beans. Cover, reduce heat to low & cook an additional 15 minutes until heated through.Serve with warmed tortillas (or keep it lighter & use a lettuce leaf), cheese, lettuce (or cabbage if you like), tomatoes, sliced avocado, & salsa. You pick the toppings!!Serving Size:?Makes 38 - 75 gram servings.

The nutritional information for Tacos for a Crowd @ 83 cals is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 82.8

• Total Fat: 2.2 g
• Cholesterol: 19.6 mg
• Sodium: 463.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.2 g
• Protein: 9.7 g