The recipe Tangy Porkchops
Tangy Porkchops recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Tangy Porkchops!
Tangy Porkchops
- What Course Is Tangy Porkchops?
- How Long Does Tangy Porkchops Recipe Take To Prepare?
- How Long Does Tangy Porkchops Recipe Take To Cook?
- How Many Servings Does Tangy Porkchops Recipe Make?
- What Are The Ingredients For Tangy Porkchops Recipe?
- How Do I Make Tangy Porkchops?
- What's The Nutritional Info For Tangy Porkchops?
- What Type Of Cuisine Is Tangy Porkchops?
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CafeMoms What Course Is Tangy Porkchops?Tangy Porkchops is for Dinner. How Long Does Tangy Porkchops Recipe Take To Prepare?Tangy Porkchops takes 10 minutes to prepare. How Long Does Tangy Porkchops Recipe Take To Cook?Tangy Porkchops takes 420 minutes to cook. How Many Servings Does Tangy Porkchops Recipe Make?Tangy Porkchops makes 6 servings. What Are The Ingredients For Tangy Porkchops Recipe?The ingredients for Tangy Porkchops are: 6 pork chops, boneless, 1/2 to 3/4 inch thick1 onion, sliced 1/4 cup brown sugar 1 t. ginger 1/2 cup soy sauce (low sodium) 1/4 ketchup 1 and 1/2 T. minced garlic 1/2 t. black pepper How Do I Make Tangy Porkchops?Here is how you make Tangy Porkchops: Place chops in crock pot.Sprinkle with onions on and around.In bowl, mix all under ingredients, pour over chops.Cook on low for 7 hours until chops are tender.Take chops out and thicken gravy with corn starch, put chops back in.Serve over rice, and with salad and steamed brocoli.Number of Servings: 6Recipe submitted by SparkPeople user HOTDOGHILL2.What's The Nutritional Info For Tangy Porkchops?The nutritional information for Tangy Porkchops is:
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