Beef / Pork

Veal with Tarragon is for Dinner.

Veal with Tarragon takes 3 minutes to prepare.

Veal with Tarragon takes 10 minutes to cook.

Veal with Tarragon makes 4 servings.

The ingredients for Veal with Tarragon are:

4 veal cutlets
Lemon and herb seasoning
1/2 cup chardonnay or white wine
1-2 teaspoons dried Tarragon leaves
Pam Olive Oil Cooking spray

Here is how you make Veal with Tarragon:

Sprinkle the cutlets with the lemon and herb seasonings and some freshly ground pepper.Spray a med-hot pan with the pam.Add the seasoned side veal to the pan and add the seasoning and pepper to the other side of the pan.Cook the veal 2-3 min and then turn over, Cook veal another 2-3 min and then remove and keep warm.Add the wine to the pan and scrape on and bits that have added to the botton of the pan,When the wine stars to boil sprinkle in the tarragon.Add the cutlets back into the pan with the wine. Let sit for one min then turn over for another minute.Serve one cutlet with 1 tablespoon of sauce.Number of Servings: 4Recipe submitted by SparkPeople user HILLY28.

The nutritional information for Veal with Tarragon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.6

• Total Fat: 9.0 g
• Cholesterol: 86.1 mg
• Sodium: 0.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 26.0 g