The recipe Tender Eye of Round

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Tender Eye of Round recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Tender Eye of Round!

Tender Eye of Round

Tender Eye of Round Recipe
Tender Eye of Round

This is the most tender beef recipe I have ever found! Because it is baked at a lower temperature, it remains very moist. It is so versatile too! Slice it for sandwiches the next day, shred for barbecue. Enjoy! I saw this prepared on my local news on TV, and I've loved it ever since! Thank you Bay News 9!

What Course Is Tender Eye of Round?

Tender Eye of Round is for Dinner.


How Long Does Tender Eye of Round Recipe Take To Prepare?

Tender Eye of Round takes 5 minutes to prepare.


How Long Does Tender Eye of Round Recipe Take To Cook?

Tender Eye of Round takes 40 minutes to cook.


How Many Servings Does Tender Eye of Round Recipe Make?

Tender Eye of Round makes 10 servings.


What Are The Ingredients For Tender Eye of Round Recipe?

The ingredients for Tender Eye of Round are:

2-3 pound eye of round
salt and pepper
olive oil
thyme


How Do I Make Tender Eye of Round?

Here is how you make Tender Eye of Round:

Take an Eye of Round. Add salt and pepper. Rub with olive oil, then rub on thyme. Put on a baking rack. Preheat your oven to 200 degrees.Bake 20 minutes per pound, then turn off oven and leave in the oven until ready to serve. Serve with horseradish sauce on the side.I usually serve this with steamed vegetables, fingerling potatoes and some crusty (wheat) bread.Serving Size: 6-8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MRSTEJANO.


What's The Nutritional Info For Tender Eye of Round?

The nutritional information for Tender Eye of Round is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 8.6 g
  • Cholesterol: 53.5 mg
  • Sodium: 49.3 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.5 g

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