Beef / Pork

Kofta Kabobs Texas Style is for Dinner.

Kofta Kabobs Texas Style takes several minutes to prepare.

Kofta Kabobs Texas Style takes several minutes to cook.

Kofta Kabobs Texas Style makes 4 servings.

The ingredients for Kofta Kabobs Texas Style are:

Lamb, Ground, 16 oz
Cilantro, finely chopped, 2 tbsp (remove)
Garlic, finely minced/crushed, 2 cloves
White pepper, 0.5 tsp
Cumin, 0.5 tsp
Coriander, ground, 0.25 tsp
Mint leaf - 2 leaves finely chopped
Red pepper flakes, 0.25 tsp

Here is how you make Kofta Kabobs Texas Style:

In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Knead for at least 5 minutes until all is well mixed. Let the kofta rest for 20 to 30 minutes in a cool place to marinate.Wet your hand with water. Take the kofta and make a big cigar. Put on a long skewer, in the center. Repeat skewering until done. Cook over a charcoal grill or broil under a hot broiler. Serve hot.Serving Size: makes 2-4 servings, nutritional information is for 4Number of Servings: 4Recipe submitted by SparkPeople user SAMMI1977.

The nutritional information for Kofta Kabobs Texas Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.4

• Total Fat: 26.1 g
• Cholesterol: 80.9 mg
• Sodium: 66.2 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 18.6 g