The recipe Bacon, lettuce, and tomato sandwich (BLT)

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Bacon, lettuce, and tomato sandwich (BLT) recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Bacon, lettuce, and tomato sandwich (BLT)!

Bacon, lettuce, and tomato sandwich (BLT)

Bacon, lettuce, and tomato sandwich (BLT) Recipe
Bacon, lettuce, and tomato sandwich (BLT)

As far as I'm concerned, this is the ultimate breakfast. I only make it when tomatoes are in full season, and then I pretty much live on these. I wrote this recipe for half a sandwich because that's enough for me, but you could always double it. For the full comfort-food effect, have this with a cup of chocolate milk.

What Course Is Bacon, lettuce, and tomato sandwich (BLT)?

Bacon, lettuce, and tomato sandwich (BLT) is for Sandwich.


How Long Does Bacon, lettuce, and tomato sandwich (BLT) Recipe Take To Prepare?

Bacon, lettuce, and tomato sandwich (BLT) takes 5 minutes to prepare.


How Long Does Bacon, lettuce, and tomato sandwich (BLT) Recipe Take To Cook?

Bacon, lettuce, and tomato sandwich (BLT) takes several minutes to cook.


How Many Servings Does Bacon, lettuce, and tomato sandwich (BLT) Recipe Make?

Bacon, lettuce, and tomato sandwich (BLT) makes 1 servings.


What Are The Ingredients For Bacon, lettuce, and tomato sandwich (BLT) Recipe?

The ingredients for Bacon, lettuce, and tomato sandwich (BLT) are:

1 slice Franz or other whole-grain bread, sliced in half
1/2 tsp mayo
2 slices bacon
1/2 inch layer fresh tomato slices (or however much you like)
2 outer leaves red lettuce
1/2 avocado, sliced



How Do I Make Bacon, lettuce, and tomato sandwich (BLT)?

Here is how you make Bacon, lettuce, and tomato sandwich (BLT):

You know what to do.Serving Size:?1 serving


What's The Nutritional Info For Bacon, lettuce, and tomato sandwich (BLT)?

The nutritional information for Bacon, lettuce, and tomato sandwich (BLT) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 36.5
  • Total Fat: 3.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 101.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

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