Beef / Pork

Bacon Linguine Tomato Toss is for Dinner.

Bacon Linguine Tomato Toss takes several minutes to prepare.

Bacon Linguine Tomato Toss takes several minutes to cook.

Bacon Linguine Tomato Toss makes 8 servings.

The ingredients for Bacon Linguine Tomato Toss are:

Uncooked Linguine, 12 oz
Del Monte Diced Tomatoes, No Salt Added, 1 can (14.5oz)
Bacon, 8 medium slices, cooked (raw product
Swanson Chicken Broth 99% Fat Free, 4 cups
Onions, raw, 1 medium
Garlic, 4 cloves
Salt, .25 tsp
Cream Cheese, 4 oz
2 tbsp parsley (calls for 1/4 cup, but I think that's way too much!)

Here is how you make Bacon Linguine Tomato Toss:

Slice bacon into about 1/4 inch strips. Cook in large skillet about 8-9 min or until done.Meanwhile, in a microwave save dish combine canned tomatoes and chicken broth. Microwave on high for 6-8 minutes. Chop onionAfter bacon is done, remove from skillet onto paper towel lined plate to drain. Drain skillet leaving about 1 tsp drippings. (enough to cover bottom of skillet) return skillet to heat.Press garlic into skillet. Add chopped onion. Cook about 3-5 min or until onion is tender.Add broth mix from microwave. Add in uncooked pasta, salt and bacon. Cover and cook 9-10 minutes or until pasta is tender.Meanwhile cut cream cheese into cubes.After pasta is tender, remove skillet from heat. Add in parsley and cream cheese. Mix in and cover. Let stand about 5 minutes until cheese is melted in and sauce is thickened.**if adding the cherry tomatoes, cut them in 1/2 and add them in at the end with the cream cheese!**Number of Servings: 8Recipe submitted by SparkPeople user ALIHUTCH078.

The nutritional information for Bacon Linguine Tomato Toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.7

• Total Fat: 9.0 g
• Cholesterol: 23.8 mg
• Sodium: 727.6 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 2.7 g
• Protein: 9.6 g