Beef / Pork

Tomato-basil Meat Loaves is for Dinner.

Tomato-basil Meat Loaves takes 20 minutes to prepare.

Tomato-basil Meat Loaves takes 70 minutes to cook.

Tomato-basil Meat Loaves makes 8 servings.

The ingredients for Tomato-basil Meat Loaves are:

3 eggs
2 lb 80% lean ground chuck
1/2 cup Italian style bread crumbs
3 medium chopped plum tomatoes
1/2 cup finely chopped onion
1/2 cup ketchup
2 tsp dried basil
1/2 tsp Salt Sense

Here is how you make Tomato-basil Meat Loaves:

1. Heat oven to 350 degrees. In large bowl, beat eggs. Stir in remaining ingredients until well blended. On large sheet of waxed paper, shape mixture into 4 loaves. Wrap 3 loaves tightly in heavy duty foil; freeze up to 2 months.2. Place 1 loaf in ungreased shallow baking pan; bake 40 to 50 minutes or until thoroughly cooked in center. Let rest 5 minutes before serving.3. To thaw, place frozen meat loaf in refrigerator for 24 hours, or unwrap and place on microwavable plate; microwave on Defrost about 10 minutes, turning over once, until thawed. Bake as directed above.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Tomato-basil Meat Loaves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.6

• Total Fat: 25.3 g
• Cholesterol: 399.5 mg
• Sodium: 521.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.8 g
• Protein: 83.8 g