Beef / Pork

Cherry Tomato Meatballs is for Dinner.

Cherry Tomato Meatballs takes 15 minutes to prepare.

Cherry Tomato Meatballs takes 30 minutes to cook.

Cherry Tomato Meatballs makes 6 servings.

The ingredients for Cherry Tomato Meatballs are:

1lb. (16 oz )Laura's Leen Beef 4% fat
12 cherry tomatoes
2 Egg white
3/4 Progresso Bread Crumbs - Italian Style
1/2 cup Skim Milk
1 1/4 Onions, raw
.5 tsp. Oregano, ground
1 Tbsp. Parsley, dried
To taste: Salt
To taste:Pepper, black

Here is how you make Cherry Tomato Meatballs:

In a bowl, combine all ingredients, except meat and tomatoes. Add mixture to ground beef and mix well. Shape 1/4 cup around each tomato so the tomato is hidden inside the meat ball. (Surprisingly easy!) Spray a baking dish with pam and place meatballs inside with enough space in between. Bake at 375 for 25 to 30 minutes. 2 Meatballs per servingCompliments of OxygenThey may look dry when you take them out but that's because they are so lean but still very tasty! Throw a little of your favorite tomato sauce with a portion of pasta or make it a sandwich with some healthy wheat bread or bun. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user LALASTRIVE.

The nutritional information for Cherry Tomato Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.1

• Total Fat: 4.7 g
• Cholesterol: 48.5 mg
• Sodium: 832.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.8 g
• Protein: 24.4 g

Cherry Tomato Meatballs is Italian cuisine.