Beef / Pork

Meatloaf with Basil-Garlic Diced Tomato Topping is for Dinner.

Meatloaf with Basil-Garlic Diced Tomato Topping takes 10 minutes to prepare.

Meatloaf with Basil-Garlic Diced Tomato Topping takes 30 minutes to cook.

Meatloaf with Basil-Garlic Diced Tomato Topping makes 14 servings.

The ingredients for Meatloaf with Basil-Garlic Diced Tomato Topping are:

3 pounds Ground Beef, Pork and Veal
1 large onion, chopped
1 cup Fiber One Cereal, crushed
1 package Lipton Onion Soup Mix
1 cup Liquid Egg Whites
1 15 oz can Tomato Sauce
1 14.5 oz can Del Monte Diced Tomatoes, with Basil Garlic & Oregano, NO SALT ADDED

Here is how you make Meatloaf with Basil-Garlic Diced Tomato Topping:

Mix meat, onion, cereal, soup mix, and egg whites together.Spray (2) loaf pans with cooking spray. Evenly divide mixture in half and place this half into a pan. Then, place the remaining mixture half into the other pan. In separate bowl, mix tomato sauce with diced tomatoes. Top the meatloaf with this mixture. Bake at 400 degrees for 30 minutes.Makes about 14 servings (7 slices from each pan) Number of Servings: 14Recipe submitted by SparkPeople user BLUEEYEDBOOTY.

The nutritional information for Meatloaf with Basil-Garlic Diced Tomato Topping is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 294.0

• Total Fat: 19.2 g
• Cholesterol: 68.6 mg
• Sodium: 619.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.1 g
• Protein: 20.4 g

Meatloaf with Basil-Garlic Diced Tomato Topping is Italian cuisine.