Beef / Pork

Sausage and Tomato Stackers is for Breakfast.

Sausage and Tomato Stackers takes 5 minutes to prepare.

Sausage and Tomato Stackers takes 15 minutes to cook.

Sausage and Tomato Stackers makes 4 servings.

The ingredients for Sausage and Tomato Stackers are:

1 lb bulk sausage, reduced fat
1 lg tomato, sliced
4 slices reduced fat cheese
S & P (to taste)

Here is how you make Sausage and Tomato Stackers:

Heat skillet over medium-high heat; cook patties until well browned and cooked through, about 4 minutes per side. Remove from heat, drain well.Lay patties in a single layer in a baking dish, top with tomato; season with salt and pepper. Top each slice with 1 cheese slice; broil until cheese is melted, about 2 minutes. Serve hot.These are great to patty up and cook on the weekend and toss them in the fridge for the week. Then in the morning you just heat the patty in the microwave, top with tomato and cheese and throw it under the broiler for 2 minutes.Number of Servings: 4Number of Servings: 4Recipe submitted by SparkPeople user MRS243.

The nutritional information for Sausage and Tomato Stackers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.6

• Total Fat: 28.2 g
• Cholesterol: 90.0 mg
• Sodium: 944.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.5 g
• Protein: 25.4 g

The dietary needs meet for Sausage and Tomato Stackers is Low Carb