Beef / Pork

Beef/Turkey Mini Meatloafs is for Dinner.

Beef/Turkey Mini Meatloafs takes 5 minutes to prepare.

Beef/Turkey Mini Meatloafs takes 30 minutes to cook.

Beef/Turkey Mini Meatloafs makes 8 servings.

The ingredients for Beef/Turkey Mini Meatloafs are:

1 Lb Laura's Lean Ground Beef
1 Lb 99% lean Ground Turkey Breast
3 large Egg, fresh, whole, raw
1/2 cup, chopped Onions, raw
1 1/2 tsp Garlic
1/2 cup McCann's Steel Cut Oats
1 tsp Oregano, ground
1 tsp Basil
1 tsp Thyme, ground
1 tsp Cumin - ground
2 tsp Parsley, dried
1 dash Salt
2 tsp Pepper, Black ground
1/4 cup Catsup
1 Tbsp Dijon Mustard
1 Tbsp Worcestershire Sauce

Here is how you make Beef/Turkey Mini Meatloafs:

Preheat oven at 350 degrees. Spray 8 section loaf pan. Mix all ingredients together. Separate in approximately 1.6 oz sections and place in loaf pan. Bake a 350 for about 30-35 minutesServing Size: 8 loafsNumber of Servings: 8Recipe submitted by SparkPeople user LOWFAT13.

The nutritional information for Beef/Turkey Mini Meatloafs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.0

• Total Fat: 5.8 g
• Cholesterol: 149.8 mg
• Sodium: 310.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.6 g
• Protein: 41.7 g

The dietary needs meet for Beef/Turkey Mini Meatloafs is Low Fat