Beef / Pork

Mashed Potato Beef/Turkey Casserole is for Dinner.

Mashed Potato Beef/Turkey Casserole takes 45 minutes to prepare.

Mashed Potato Beef/Turkey Casserole takes 45 minutes to cook.

Mashed Potato Beef/Turkey Casserole makes 16 servings.

The ingredients for Mashed Potato Beef/Turkey Casserole are:

2 Cans of Cut Green Beans
2 Cans of Tomato soup
1 lb lean ground beef
1 lb lean ground turkey
8 cups of potatoes cut and peeled
2 tbsp sour cream (optional)
1 tbsp butter ( I use I can't believe its not butter light)
1/2 cup milk
1/2 cup shredded cheese (I use Marble Jack)

Here is how you make Mashed Potato Beef/Turkey Casserole:

Makes 16 cupsCut up several potatoes till you get to 8 cups of diced up. Boil Brown up Turkey and lean beefIn corning ware dish combine tomato soup and green beans with the turkey/beef mixtureOnce potatoes are done boiling combine with sour cream, butter and milk and mashSpread potatoes over the turkey/Beef, soup and green bean mixture.Spread shredded cheese over potatoes Put foil over and bake for 45 minutesNumber of Servings: 16Recipe submitted by SparkPeople user VOGT8500.

The nutritional information for Mashed Potato Beef/Turkey Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 270.5

• Total Fat: 13.5 g
• Cholesterol: 55.3 mg
• Sodium: 667.5 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.3 g
• Protein: 15.4 g

The dietary needs meet for Mashed Potato Beef/Turkey Casserole is Low Fat