Beef / Pork

Meat loaf - turkey and beef (MBG) is for Dinner.

Meat loaf - turkey and beef (MBG) takes 15 minutes to prepare.

Meat loaf - turkey and beef (MBG) takes 70 minutes to cook.

Meat loaf - turkey and beef (MBG) makes 8 servings.

The ingredients for Meat loaf - turkey and beef (MBG) are:

*85% Lean Organic Ground Beef, 16 oz (remove)
*Turkey, Thigh, Ground, 16 oz (remove)
*Onion - Red/Purple - 1/4 Cup, 3 serving (remove)
*Oat groats, cooked, 0.5 cup (remove)
*Kasha, cooked, 0.5 cup (remove)
*365 Organic Tomato Paste, 6 oz (remove)
*worchestire sauce, 3 serving (remove)
*Bragg All Natural Liquid Amino, 3 tsp (remove)
Egg, fresh, 2 large (remove)
Seasonings as desired:
Black pepper, 1/2 tsp.+
Market seasoning, 1 tsp. +
(Can add Salt if desired)

Add an Ingredient

Here is how you make Meat loaf - turkey and beef (MBG):

Mix all ingredients in bowl, using hands to blend thoroughly. Shape into two medium loaf pans.Bake at 350 degrees about 65-75 minutes, until well-cooked and slightly browned.Drain excess grease from pan before serving. Slice each loaf into four servings.Makes 8 servings (slices)Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Meat loaf - turkey and beef (MBG) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.5

• Total Fat: 14.1 g
• Cholesterol: 124.8 mg
• Sodium: 222.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.3 g
• Protein: 25.1 g