Beef / Pork

Mickie Turkey Beef Flax Pepperoni MeatLoaf is for Dinner.

Mickie Turkey Beef Flax Pepperoni MeatLoaf takes several minutes to prepare.

Mickie Turkey Beef Flax Pepperoni MeatLoaf takes several minutes to cook.

Mickie Turkey Beef Flax Pepperoni MeatLoaf makes 6 servings.

The ingredients for Mickie Turkey Beef Flax Pepperoni MeatLoaf are:

Ground beef, lean, 16 oz
*Jennie-O Lean Ground Turkey, 16 oz Egg, fresh, whole, raw, 1 large
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
Mrs. Dash (R) Original Blend, 1 tsp
Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp, 5 serving
Bob's Red Mill - Organic Whole Ground Flax Seed Meal, 5 tbsp
*Dairy - Great Value Fancy Shred Mozzarella Cheese, 0.33 cup
Hormel Pepperoni (15 Pepperoni), .3 serving

Here is how you make Mickie Turkey Beef Flax Pepperoni MeatLoaf:

Oil pain w/tsp of olive oil or coconut virgin oil.Preheat oven at 350F.Add ground beef, ground turkey, 4 table spoons of ketchup, 5 table spoons of Flax Seed Meal blend all together by hand. Place 2/3 of mix in loaf pain, make a channel in middle of that meat mix. Sprinkle half mozzarella cheese in channel. Cover w/ rest of meat mix, pressing around the sides of the meat to seal in cheese. Place slices of pepperoni on top and bake for 55minutes. Remove pan from oven sprinkle rest of mozzarela cheese on top and rest of ketchup, return to oven and bake for another 10-15 minutes.Remove from over and let rest for 5-10 minutes remove from pain, slice and serve.Serving Size: 6-1 inch slicesNumber of Servings: 6Recipe submitted by SparkPeople user MICKI03MA.

The nutritional information for Mickie Turkey Beef Flax Pepperoni MeatLoaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.4

• Total Fat: 24.9 g
• Cholesterol: 146.1 mg
• Sodium: 333.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.7 g
• Protein: 32.4 g