Beef / Pork

Turkey Sausage and Beef Meatballs is for Dinner.

Turkey Sausage and Beef Meatballs takes 10 minutes to prepare.

Turkey Sausage and Beef Meatballs takes 25 minutes to cook.

Turkey Sausage and Beef Meatballs makes 4 servings.

The ingredients for Turkey Sausage and Beef Meatballs are:

2 links Jennie O Sweet Italian Turkey Sausage
8 oz 4% Laura's Lean Ground Round
1/4 cup finely chopped onion
3 tsp minced garlic
1/2 egg
1/2 tsp olive oil
3 tsp italian seasoning
1 tsp garlic pepper

Here is how you make Turkey Sausage and Beef Meatballs:

Preheat oven to 425.Heat olive oil in small skillet. Add garlic & onion & saute. Put onion & garlic in large bowl. Remove casing from turkey sausage and put sausage into bowl with onion & garlic. Add ground round, egg & seasonings. Mix well. Form about twelve meatballs, each about 1 1/2 inches in diameter. Place meatballs in a non-stick 9 x 13 pan. Bake at 425 uncovered for about 25 minutes or until done. Makes 12 meatballs (3 per serving)Number of Servings: 4Recipe submitted by SparkPeople user MSGROVE.

The nutritional information for Turkey Sausage and Beef Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.6

• Total Fat: 8.5 g
• Cholesterol: 90.1 mg
• Sodium: 376.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 21.6 g

Turkey Sausage and Beef Meatballs is Italian cuisine.